Meals and Snacks

All meals and snacks are freshly prepared daily in our fully equipped kitchen by a qualified cook.  We provide a varied menu with emphasis on wholesome and nutritionally balanced meals. 

For babies who have not yet progressed to eating solid food we ask that bottles are provided, and when appropriate, freshly prepared vegetables and fruit are utilized to provide an appropriate weaning diet in accordance with parents wishes.

Sample menu

  Monday Tuesday Wednesday Thursday Friday
Lunch  Pork and carrot pie, roast potatoes, broccoli and gravy Vegetarian chilli with grated carrots and rice Chicken casserole with boiled potatoes and mixed vegetables Tuna pasta bake with sweetcorn Cheese, potato and tomato flan with hash browns and beans
  Apple and mango jelly Birthday cake Yoghurt Spice sponge with custard Rice pudding with pureed strawberries
 Tea Wholemeal ham, tuna and cheese sandwiches, salad and crisps Scrambled egg on toast with cherry tomatoes Homemade cheese and tomato pizza with sweetcorn Jacket potatoes with cheese and beans Homemade vegetable soup and roll
  Apricot flapjack Fomage frais with apple slices Grapes Box of raisins Choc ices

We serve fruit and sugar free snacks mid morning and mid afternoon, with a choice of milk or water.

Sample Snack Menu

Monday Tuesday Wednesday Thursday Friday
Popcorn and apple slices Cheese slices and grapes Crackers and pear slices Melon, pears and bananas Breadsticks and banana
Carrot and pepper sticks with houmous Bread and butter with kiwi slices Melon and cucumber slices Oatcakes and apple slices Cheese biscuits and carrot sticks

Dental hygiene is encouraged, with the children cleaning their teeth as part of the daily routine after lunch and tea.